The aim of the franchisor is to bring the original quality of warm heritage back into society. In this way, only high-quality and sustainable ingredients are used and ice cream production is ensured that corresponds to old traditions. The fresh ice cream is produced with the help of warm production with a natural air addition of approx. 20%. The sugar content is also 30% lower. This creates an ice cream with a creamy melt-in-the-tongue that is unique.
One of your tasks as a franchise partner of
“La Mia Gelateria” is to make this innovative system known in Germany. The special features help you with this, such as the low personnel costs, the excellent yields and the just-in-time production of the delicious ice cream creations.
The sustainable orientation, the production without colorings and preservatives as well as the flexibility offers you to produce an interesting product for your customers / guests. The franchisor not only offers a tried-and-tested concept for the traditional production of fresh ice cream, but also the technology and ingredients required for the system.
