The aim of the franchisor is to bring the original quality of warm heritage back into society. In this way, only high-quality and sustainable ingredients are used and ice cream production is ensured that corresponds to old traditions. The fresh ice cream is produced with the help of warm production with a natural air addition of approx. 20%. The sugar content is also 30% lower. This creates an ice cream with a creamy melt-in-the-tongue that is unique.
One of your tasks as a franchise partner of
“La Mia Gelateria” is to make this innovative system known in Germany. The special features help you with this, such as the low personnel costs, the excellent yields and the just-in-time production of the delicious ice cream creations.
The sustainable orientation, the production without colorings and preservatives as well as the flexibility offers you to produce an interesting product for your customers / guests. The franchisor not only offers a tried-and-tested concept for the traditional production of fresh ice cream, but also the technology and ingredients required for the system.
| Franchise entry fee | |
|
The mobile variant offers you the opportunity to take the first step towards independence with little effort and without great risk.
The system can be started as a sideline and then gradually expanded to become fully self-employed.
Possible uses: street food, booking for events such as weddings, parties, company celebrations, etc. Trade fairs and folk festivals, in front of shopping malls, hardware stores, furniture stores, etc. In short: wherever there is 220 volt electricity. The biggest advantage is the flexibility. The mobile version is ready for use within 10 minutes and you can start dispensing ice cream. Also shut down quickly at the end of the day. No additional refrigerated or deep-freeze storage facilities are required. There is always enough material on site, but never too much.
| Franchise entry fee | |
Shop in Shop was developed for existing gastronomy that want to offer their customers high-quality fresh ice cream.
The franchisee must be self-employed. eg. Pizzeria, restaurant or café in a good location, ideally with a large seating area. catering in shopping malls, etc. If you are already self-employed (2 years), leasing financing is possible with us. The shop-in-shop variant is designed for additional sales over the summer months, resulting in rapid profitability. The low personnel costs due to our system and the high raw markup for ice cream make
“La Mia Gelateria” a very profitable investment.
The system is designed in such a way that it can also be operated outdoors such as seating gardens, terraces, etc. (ideally covered).
Monthly sales of €50,000.- are not uncommon.
| Franchise entry fee | |
Pop Up is for start-ups
Another variant of Pop Up is only to rent vacant locations over the summer months (6-7 months), equipped with 10 ice machines, seasonal sales of up to € 350,000 and more can be achieved in a good location.
Both variants require at least 30% equity.